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MmMmMm Good Chocolate Cake


1/2 cup real butter, softened
1 and 1/3 cup sugar
2 eggs
2 cup flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 tsp. baking soda
1/4 cup water
1 can (10 3/4oz) tomato soup
1 cup chopped walnuts or pecans

Preheat oven to 350 deg.. Grease and flour A 9"x13" pan or a Bundt pan. Cream together butter and sugar. Add eggs, and beat until fluffy. Whisk together dry ingredients. Mix tomato soup and water. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts. Pour into pan and bake 30 min. in 9x13" pan, or 40 min. in Bundt pan.

I use this cream cheese glaze on the Bundt cake:

Cream Cheese Glaze

2 tablespoon real butter, softened
3 oz. cream cheese, softened
2 cup powdered sugar
2 tsp. vanilla

Mix until smooth, and spread on cake when just slightly warm.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.