Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Moist Orange Cake


155 g butter
2 teaspoons grated orange rind
170 g castor sugar, granular sugar
3 eggs
150 g self-raising flour
60 ml milk

orange icing:
250 g icing sugar
1 teaspoon soft butter
1 tablespoon orange juice
(1 tablespoon coconut, can be left out)

Grease a deep 20 cm round cake pan, line base with paper, grease paper. Combine all ingredients in large bowl, beat on low speed with electric mixer until ingredients are combined. (Don't use the foodprocessor - the cake requires 'air' created by the electric mixer). Increase speed to medium, beat for about 3 minutes or until the mix is changed in colour and smooth. Spread into pan, bake in moderate (190 °C) oven for about 45 minutes. Stand two minutes before turning on rack to cool. If the cake is cold then spread the icing over it. After this sprinkle with the coconut - if you want to.

Orange icing:
sift icing sugar into small heatproof bowl, stir in butter and enough juice to make a stiff paste. Stir over hot water (au bain marie) until icing is spreadable




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.