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Old Fashioned Huckleberry Cake


Yield: 12 servings

1 1/2 cup Cake flour
2 tsp Baking powder
1/2 tsp Salt
1 each Egg; beaten
2/3 cup Sugar
1/3 cup Milk
3 tablespoon Butter
1 tsp Vanilla
1 pt Huckleberries

Sift flour, baking powder, and salt together; add sugar and sift again. Add to the egg alternately with the milk, gradually. Add the vanilla. Beat well, then fold in huckleberries. Pour into an 8" cake pan and bake at 400 F. about 40 minutes, or until a toothpick tests clean.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.