Frank's Recipes! Peanut Butter Buttermilk Chocolate Cake

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Peanut Butter Buttermilk Chocolate Cake

2 cup Flour
2 cup Sugar
1/2 tsp Salt
1/2 cup Margarine
1 cup Water
1/2 cup Vegetable Shortening
3 tablespoon Cocoa (heaping)
2 Eggs (beaten)
1 tsp Baking Soda
1/2 cup Buttermilk
1 tsp Vanilla
2 tablespoon Peanut Butter

Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well. Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well. Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min. While cake is HOT spread very thin layer of Peanut Butter on it. (you may not use all of the Peanut Butter)

ICING
1/2 cup Margarine
3 tablespoon Cocoa (heaping)
16 oz Powdered Sugar
1 tsp Vanilla
1/2 cup Chopped Nuts (Optional)
6 tablespoon Milk

Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well. Take off heat and add powdered sugar, Vanilla, Nuts, and Milk (add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.