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Peach Delight Cake


3/4 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup sugar
3/4 tsp. baking soda
1/8 tsp. ground nutmeg
2/3 cup pureed fresh peaches
3/4 tsp. vanilla extract
3 tablespoon fat-free egg substitute
2 cups sliced fresh peaches (about 3 medium)
1/4 cup dark raisins or chopped pecans

Combine the flours, sugar, baking soda, and nutmeg, and stir to mix well. Stir in the pureed peaches, vanilla extract, and egg substitute. Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350 degrees F for about 35 minutes, or just until a wooden toothpick comes out clean. Cool the cake for at least 20 minutes. Cut into squares and serve warm or at room temperature.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.