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"Perfectly Chocolate" Chocolate Cake


Serving Size : 12

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat 2 min. on med. speed. Stir in boiling water. (Batter will be thin.) Pour into 2 -9" round greased and floured pans. Bake 30-35 min. Cool 10 min. Remove from pans to wire rack. Cool completely. Frost.

"Perfectly Chocolate" Chocolate Frosting

1/2 cup butter or margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk, if needed. Add vanilla.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.