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Pineapple Angelfood Cake


12 Servings

1 whole angelfood cake mix
1 20 oz. can crushed pineapple

Prepare cake mix as directed. Fold in pineapple and pour into a 9X13 pan sprayed with cooking spray. Bake at 350 for 30 min.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.