Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pistachio Cake with Cream Cheese Frosting


1 package White cake mix
Eggs
1/2 cup Milk
1/2 cup Water
1/2 cup Oil
2 packages 4oz. instant pistachio pudd.
1/2 cup Chopped walnuts (Optional)

CREAM CHEESE FROSTING
3 teaspoons Butter; or marg softened
6 ounces Cream cheese; softened
1 1/4 cups Powdered sugar
1/4 teaspoon Vanilla.

Serving Size : 8

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.

CREAM CHEESE FROSTING:
Combine all ingredients and frost cooled cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.