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Popcorn Cake


6 quarts. unbuttered and unsalted popcorn
1 lb. miniature marshmallow (1 1/2 bags)
1/2 cup margarine
1/2 cup oil
1 pound small gumdrops

Pop popcorn to make 6 quarts. Melt and stir marshmallows, margarine and oil. Pour over popcorn and small gumdrops. Fill greased angel pan and press down firmly. Delicious!!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.