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Raw Apple Cake


CAKE
4 Cups apple, peeled and diced
2 Cups sugar
2 Cups nuts, chopped
1/2 Cup oil
2 eggs, beaten
2 Teaspoons vanilla
2 Cups flour
2 Teaspoons baking soda
2 Teaspoons cinnamon
1 Teaspoon salt

GLAZE
2 tablespoon Butter
1/2 C Sugar
2 tablespoon Cream
1 teaspoon Corn Syrup
Dash Salt

Mix all ingredients together and pour into pan.

Bake at 350 deg. over for 50-60 min in a 9x13 pan.

GLAZE
Bring to boil. Cool and spread over warm cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.