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Rhubarb Cake 2


1 yellow cake mix (butter recipe works best)
2 cups mini marshmallows
3 cups rhubarb, chopped
1 cup sugar
1/2 cup water
1 - 3 oz. pkg. strawberry jello

Make cake mix according to package directions. Cover bottom of greased 9 inch x 13 inch pan with the marshmallows. Spread cake mix over them. Mix rhubarb, sugar, and water in saucepan. Heat until it begins to boil. Remove from pan from heat and stir in jello. Pour warm mixture over cake batter. Bake at 350 degrees (175 C.) for 35 - 40 minutes. Cake will be brown on top.

The rhubarb mixture will change places with the marshmallows!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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