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Singing Cake


1 cup Butter
2 cup Brown sugar
2 tsp Baking powder mixed in
1 cup Buttermilk
1 cup Raisins
2 tsp Cinnamon
2 Squares bitter chocolate, melted
3 Eggs, separated
1 cup Strawberry jam
1 cup Chopped nuts
4 cup Sifted flour
1 tsp Cloves

Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins and stir. Add cinnamon, cloves, flour and stir. Add nuts and jam and stir. Now add the baking powder and buttermilk and quickly add o the cake mixture and stir. Fold in stiffly beaten egg whites. Quickly pour mixture into greased and floured angel food cake pan. Bake at 350 F until cake stops singing, about 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.