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Skillet Coffee Cake


3/4 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups sifted all purpose flour
Pinch of salt
1 teaspoon almond flavoring
Slivered almonds
Sugar

Melt butter and add to sugar in mixing bowl. Beat in eggs, one at a time. Add flour, salt and flavoring and mix well. Pour batter into large iron skillet (9- to 11-inch) which has been lined with aluminum foil. (Leave excess foil on either side for later use.) Cover top with slivered almonds and sprinkle with granulated sugar. Bake 30 to 40 minutes in 350-degree oven. Remove cake from the pan with the foil and when cool, wrap tightly in the foil to store. Do not try to peel the foil off while cake is still warm, for it will stick.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.