Frank's Recipes! Snicker Cake

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Snicker Cake

4 Eggs; separated
16 1.5-ounce Snicker bars; cut
1/4 cup Water
2 tablespoon Smooth peanut butter
2 cup Unsifted flour
3/4 tsp Baking soda
1/4 tsp Salt
1 cup Butter
2 cup Sugar
3 tsp Vanilla
1 1/4 cup Buttermilk; divided

Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350 deg oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream.