Frank's Recipes! Sour Cream Chocolate Layer Cake

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Sour Cream Chocolate Layer Cake

2 cups Flour; Unbleached, Sifted
2 cups Sugar
1 1/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 teaspoon Salt
1/4 cup Vegetable Shorteneing
3/4 cups Sour Cream
1 teaspoon Vanilla Extract
2 each Eggs; Large
1 cup Water
4 ounces Baking Chocolate
1/3 cup Butter Or Regular Margarine
3 cups Confectioners' sugar
1/2 cup Sour Cream
3 ounces Baking Chocolate

Sift togetehr the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Add shortening, sour cream, vanilla, eggs, water and chocolate (melted then cooled). Beat with an electric mixer at low speed, scraping bowl constantly, for 1/2 minute. Increase speed to high and beat an additional 3 minutes, scraping bowl occasionally.

Pour batter into 2 greased and waxed-paper lined 9-inch round cake pans. Bake in a preheated 350 degree F. Oven for 35 minutes or until cake tests done. Cool in pans on racks for 10 minutes. Remove from pans and cool completely on the racks. Place one cake layer on serving plate. Spread with Sour Cream / Chocolate Frosting. Top with second cake layer. Frost sides and top of the cake with the remaining Sour Cream/Chocolate Frosting.

SOUR CREAM/CHOCOLATE FROSTING:
Combine the softened butter or margarine, confectioners' sugar, and sour cream in a mixing bowl; blend well. Add chocolate which has been melted and cooled and vanilla. Beat until smooth.