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Spiced Beer Cake


850 ml wheat flour
350 ml brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp baking soda
1 pinch allspice
1 pinch salt
1 dark beer (330 ml / 33 cl)

Dissolve sugar in beer. Sift flour, spices and baking soda into beer and mix until smooth. Pour into greased baking tin and bake at 190C (374F) for 45-60 minutes.

Slice thinly and serve with cold butter on top.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.