Frank's Recipes! Sugar Free Chocolate Cake

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Sugar Free Chocolate Cake

Makes 12 servings

6 tablespoons low fat margarine, stick form
1/4 cup unsweetened cocoa powder
1/2 teaspoon chocolate extract
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 cup granulated sugar substitute, or 12 packets
1/4 cup liquid egg substitute
2 teaspoons vanilla extract
1 teaspoon grated orange peel
1/2 cup buttermilk
2 large egg whites, at room temperature
1/4 teaspoon cream of tartar

Preheat oven to 325 degrees F. Spray bundt pan with nonstick cooking spray; set aside. In small saucepan over medium heat, melt 2 tablespoons margarine; remove from heat. Stir in cocoa and chocolate extract. Set aside to cool. Into small bowl, sift together flour, baking powder, baking soda and salt.

Set aside. In large bowl with electric mixer at medium speed, cream remaining margarine, sugar, 1/3 cup. granulated sugar substitute or 9 packets , egg substitute, vanilla and orange peel. Beat in reserved chocolate mixture. Add flour mixture alternately with buttermilk, beginning and ending with flour and beating well after each addition. In large metal bowl with electric mixer at high speed, beat egg whites, cream of tartar and remaining sugar substitute until stiff peaks form. Spoon into prepared pan. Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes. Remove cake from pan and cool completely on rack.

Nutrition Facts
Amount Per Serving: Calories 90 - Calories from Fat 5
Percent Total Calories From: Fat 6%, Protein 14%, Carbohydrate 80%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 222mg, Total Carbohydrate 18g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 117 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units