Frank's Recipes! Sunshine Cake

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Sunshine Cake

2 1/2 c. cake flour
1 2/3 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
2/3 c. Crisco
3 eggs
1/2 c. milk
1 tsp. vanilla

LEMON FILLING
3/4 c. sugar
2 tablespoon cornstarch
dash of salt
3/4 c. water
2 egg yolks
3 tablespoon lemon juice
1 tsp. lemon peel
1 tablespoon butter or margarine

In mixing bowl, combine flour, sugar, baking powder and salt. Add the 3/4 cup milk and the Crisco. Beat vigorously by hand or at medium speed of electric mixer for 2 minutes. Add eggs, the 1/2 cup milk and the vanilla. Beat 2 minutes more. Pour batter into 2 greased and floured 9 x 1/2-inch round layer pans. Bake at 350 degrees for 40 minutes. Or bake 35 to 40 minutes in two (8 x 1 1/2-inch) pans or a 13 x 9 x 2-inch pan.

LEMON FILLING

In saucepan combine sugar, cornstarch and salt. Add water, slightly beaten egg yolks and lemon juice; cook and stir over medium heat until thickened. Remove from heat, add grated lemon peel and butter. Cool, spread between layers of Sunshine Cake.

Use Fluffy Frosting to frost cake.