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Swedish Nut Cake


2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple, Undrained
2 tsp Baking soda
2 c Flour
1 tsp Vanilla
1/2 c Walnuts, chopped

TOPPING
8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 tsp Vanilla
1/2 c Walnuts, chopped

Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at 350, 35 minutes.

Mix together topping ingredients and beat with a beater then spread on cooled cake.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.