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The Best Chocolate Cake


2 cup flour
2 cup sugar
2 tsp. baking soda
1 tsp. salt
1/2 cup cocoa
1 cup milk
2 eggs
2 tsp. vanilla
1 cup vegetable oil
1 cup hot water*

Mix ingredients in order listed, except hot water. When well mixed, add hot water and mix well.**

Pour into 13x9 pan that has been sprayed with pan spray. Bake about 45 minutes at 350 F until toothpick comes out clean. Let cake cool. Frost with your favorite frosting.

*If you like mocha flavor, use hot coffee

**This batter will be a liquid that turns into the moistest chocolate cake you have ever eaten!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.