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Tropical Kumquat Cake


3 eggs
2 cups sugar
1 cup oil
1 tsp. cinnamon
1-1/2 cups chopped Kumquats
1 cup chopped nuts
1 20 oz can crushed pineapple (well drained)
3 cups flour
2 tsp baking soda
1 tsp salt

In a bowl, beat eggs, sugar and oil. Fold in dry ingredients and mix well. Add Kumquats, nuts and pineapple. Pour into greased and floured tube pan. Bake 1 hr and 15 minutes in a 350 degree oven. Cool, remove from pan.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.