Frank's Recipes! Vegan Sensational Chocolate Cake

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Vegan Sensational Chocolate Cake

2 and a 1/2 cups of Plain Flour
4 Tablespoons cocoa powder or 1/2 block of cooking chocolate
2 Teaspoons of Baking Powder/Baking Soda
1 Teaspoon of salt
1/4 cup of White Sugar

1/2 cup of cooking oil (preferably low in cholesterol)
2 Teaspoons of Vanilla Essence (not a necessity)
2 Tablespoons of White Vinegar
2 Cups of Cold Water

This cake recipe is great for people who hate, or are allergic to dairy products (this recipe doesn't contain Milk, or Eggs). Or it's nice if you want a change, this is the cake for you!

Preheat oven to 180 degrees Celsius about 350 degrees Fahrenheit for 30-40 minutes. This depends on type of oven (fan ovens usually cook quicker) so set between 20-30 minutes if using fan oven and check regularly until done.

Grease and flour a 8 x 10 or 9 x 12 cake tin with margarine, cooking spray, or butter and line tin with flour (lightly). This mixture makes quite a lot that is why I recommend the above cake tin sizes.

Add to Mixing Bowl the following

2 and a 1/2 cups of Plain Flour
4 Tablespoons cocoa powder or 1/2 block of cooking chocolate
2 Teaspoons of Baking Powder/Baking Soda
1 Teaspoon of salt
1/4 cup of White Sugar

Pour into dry mixture and mix well until smooth (no lumps)
1/2 cup of cooking oil (preferably low in cholesterol)
2 Teaspoons of Vanilla Essence (not a necessity)
2 Tablespoons of White Vinegar
2 Cups of Cold Water

Pour completed cake mix into pre-greased cake tin and place into oven for 30-40 minutes. This depends on type of oven, fan ovens usually cook quicker so set for 25 minutes and keep checking on it regularly until done. Once the cake is cooked you will know as it will bounces back, if using a toothpick or small skewer the utensil must be clean of mixture when you remove it from the cake, if not put back in oven for a few minutes and check regularly.