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West Virginia Blackberry Cake


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1 C. butter
4 eggs
2 C. sugar
3 C. regular flour
1 1/2 C. fresh or frozen blackberries
1 teaspoon of soda
1 teaspoon of baking powder
1 teaspoon of cinnamon, nutmeg, and cloves
1 C. buttermilk

Cream sugar, butter, and eggs. Combine flour, soda, and baking powder; add to mixture alternating with milk. Carefully fold in berries. Bak in large pan or 3 (8 inch) greased and floured pans for 30 minutes in 350 degree oven. Cool on wire rack.

Icing:
1 C. margarine, melted
1 lb. confectioner's sugar
1 teaspoon vanilla
3 tbs. cold coffee (more if needed)

Beat together until fluffy. Frost all over.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.