Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Angel Food Candy 2


1 cup brown sugar
1 cup syrup (light or dark)
2 tsp. baking soda

Use a large kettle; add brown sugar and syrup, boil to qcrack stage and add baking soda. Syrup will foam up. Spread on greased sheet (1-inch deep). When cool, break in pieces and dip in melted chocolate. Don't jar candy when cooling or it will fall.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.