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Cranberry Chocolate Candy


1 1/2 cups fresh cranberries
1/2 cup sugar
1 6 oz. package semi-sweet choc. chips
1 6 oz. can evaporated milk
1/2 teas.vanilla
4 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup chopped pecans

In saucepan, combine cranberries, sugar and 1/2 cup water. Bring to a boil,
simmer for 3 minutes or until cranberries are tender but hold their shape.
Drain, reserving 2 TBL. syrup. Melt chocolate chips with milk, stir till
smoothe. Add vanilla. Stir in remaining ingredients, cranberries and reserved
syrup. Pat into well greased 9x9x2 baking dish. Chill until firm. Cut into
squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.