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Dr. Pepper Pralines


Makes 2 dozen

1 cup Sugar; Granulated
1 cup Dark Brown Sugar, Packed
1 cup Dr. Pepper
1 cup Minature Marshmallows
2 cups Pecan Halves

Cook sugars and Dr. Pepper in a saucepan over low heat, stirring constantly, then gradually bring to the soft ball stage (240F on candy thermometer).

Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.