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English Toffee


1 1/4 cups brown sugar
1 cup butter (the real thing)
3/4 cup chopped nuts
1 cup Hershey's sweet chocolate bar, chopped

Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Place finely chopped nuts in bottom of a greased pan and pour syrup over it making a layer 1/4 inch thick. While syrup is still hot, add broken pieces of chocolate bar over it and spread with knife, sprinkling with chopped nuts on top. Chill and break into desired shapes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.