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Fudge Nuggets
6 oz. semi-sweet chocolate chips
3 Tablespoons corn syrup
1 teaspoon vanilla
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers
1 cup finely chopped or ground nuts
Melt chocolate chips, stir in corn syrup and vanilla. Stir in gradually, evaporated milk and sugar. Add wafer crumbs and nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls and roll in ground nuts or coconut. Chill.
Makes 4 1/2 dozen.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.