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Hard Candy


2 cups sugar
2/3 cup white corn syrup
1/2 cup water
1/4 tsp. oil based flavoring of choice
Drops of appropriate food coloring

Mix until dissolved; place on high heat and boil until it reaches 289'F on candy thermometer. Cool a little and add coloring and flavoring. Pour onto greased cookie sheet. Cut into cubes, cool completely and them break into pieces. Can then be dusted with powdered sugar to help prevent it sticking together in jars.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.