Frank's Recipes! Hawaiian Candy

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Hawaiian Candy

1 cup cream
1/2 cup brown sugar
1 cup sugar
1/2 cup crushed drained pineapple
1 tablespoon butter
1 teaspoon preserved ginger
1/2 cup broken pecans
1 tsp. vanilla

Bring cream to a boil in a large, heavy pan: Remove from heat and add brown sugar, sugar and crushed drained pineapple. Stir until dissolved: Stir constantly until these ingredients boil. Cover and cook for about 3 minutes until the steam washes down any crystals which may have formed on the sides of the pan. Uncover and cook over low heat, stirring only if necessary, to the soft-ball stage, 238 degrees. Remove from heat and add butter, ginger, pecans and vanilla Cool to 110 degrees. Beat until creamy. Pour into a shallow buttered pan. Cut into squares before it is cold.