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Homemade Peppermint Patties


3 oz. cream cheese, softened
1/4 lb. butter
1/2 can sweetened condensed milk
2 1/2 lbs confectioner's sugar (10x)
1 teaspoon peppermint flavoring (approximately)
Chocolate pieces to melt for covering (dark semi-sweet)

Mix all ingredients in a large mixing bowl except chocolate pieces. Chill until cold. Form small size patties with a melon scoop or with your hands. Dip in melted chocolate and let set until firm




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.