Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Jaffa - Choc - Meringue Sweet


4 ozs butter
1 cup hot water
1/2 cup sugar
1 cup flour
2 eggs, separated
1 scant tsp baking powder
1 Dsp custard powder or cornflour
1/2 pkt orange jelly crystals
1 tablespoon cocoa
1/2 cup sugar, extra
milk to mix

Cream butter and sugar, add egg yolks and beat again. Add sifted flour and baking powder; mix to a smooth batter with milk, and spread in a deep greased baking dish. Mix jelly crystals with the either the custard powder or cornflour and scatter over the pudding; pour hot water evenly over the top. Back at 350 F for 30 minutes. Remove from oven and top with the following: Whip the 2 eggs whites, combine 1 tablespoon cocoa with 1/2 cup sugar and fold into the whites. Spread over the baked pudding and return to a cooler oven for a further 20 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.