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Lollipops


2 cups of sugar
1/8 tsp cream of tartar
2/3 cup of water
any desired flavoring
any desired food coloring

Combine sugar and cream of tartar with water. Stir until completely dissolved. Boil mixture until it reaches 290*. Add the amount of flavoring and the amount of coloring you wish. Test by dropping a small amount of the candy into cold water. If it forms immediately then it is ready. Remove from heat and pour into greased molds. When it is partially cooled, add wooden sticks to the center. Let cool off completely.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.