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Molasses Taffy


1 cup molasses
1 cup sugar
1 tablespoon butter
1 tablespoon vinegar
pinch of baking soda

Combine first 4 ingredients. Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the pinch of soda. Cool on platter until able to touch it. Butter your hands and pull until it is light in color. Cut into sticks (if still able to do anything!) Lots of fun for a party.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.