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Peppermints


1 1/2 cups of sugar
1/2 cup of boiling water
6 drops of peppermint oil

Add boiling water and sugar into a non-stick saucepan. Stir until almost dissolved. Bring to a boil and boil for 10 minutes. Remove from heat and add peppermint oil. Beat until it reaches the right consistency. Should be a creamy texture.

Using the tip of a teaspoon, gently dip the spoon and make drops onto buttered waxed paper.

You can add drops of food coloring for festive occasions




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.