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Reeses Peanut Butter Cups


1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 tsp. vanilla
1 cup (6 oz.) chocolate chips, melted

Combine everything but the chocolate chips, and press in a greased 8x8" pan. Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.