Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Rhode Island Potato Coconut Candy


1 med. sized potato
2 cup sifted confectioners' sugar
1 tablespoon corn syrup
2 cup shredded coconut
1 tsp. vanilla
Melted chocolate

Boil and mash potato. It should make about 1/4 cup. Add sugar, corn syrup, coconut and vanilla. Mix or knead until well blended and smooth. Press into 1" thick layer in buttered pan. Spread top with thin layer of melted chocolate or cut into squares and dip into the chocolate or roll in nuts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.