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Southern Pralines


1-1/2 (one and one-half) cups of firmly packed light brown sugar
2/3 (two-thirds) cup of half and half
Dash of salt
2 tablespoons of butter or margarine
1-1/2 (one and one-half) cups of pecan halves, toasted

Combine sugar, half and half and salt in a three-quart casserole; mix well. Stir-in butter.

Microwave on high for 7 to 9-1/2 (nine and one-half) minutes or until mixture reaches soft ball stage (235 degrees), stirring once.

Stir-in pecans; cool about one minute. Beat by hand until mixture is creamy and begins to thicken (about three minutes).

Drop by the tablespoonful onto wax paper; let stand until firm.

Makes about two dozen pralines.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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