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Truffles Royale


3/4 cup Whipping cream
1/4 cup Butter
1/4 cup Orange liqueur
7 oz Semi sweet chocolate

DIPPING
8 oz Unsweetened chocolate

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir until chocolate is entirely melted. chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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