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Alligator Sausage and Crawfish Casserole


1 pound Alligator sausage; crumble Brown, drain
1 pound Crawfish tails
1 pound Smoked sausage, sliced
2 cups Converted long-grain rice
10 ounce can Rotelle tomatoes with chiles
1 can Onion Soup
1 can Beef consomme
1 bunch Green onions, chopped
1 pound Mushrooms, sliced
10 milliliter Garlic, minced
2 Bay leaves
1 tablespoon Creole seasoning
1 tablespoon Black pepper
1/4 pound Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 F oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.

Can serve 10-20.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.