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Au Gratin Potatoes and Ham


6 med Potatoes, peeled, sliced
1 med Onion, coarsely chopped
8 oz Cooked ham, cubed
4 oz Shredded American cheese
1 can Cream of mushroom soup
1/2 cup Milk
1/4 To 1/2 tsp thyme leaves

In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.