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Best Chicken and Broccoli Casserole


1 cut-up chicken
bunch of broccoli
1 cup mayo
juice of one lemon
2 egg yolks.
salt and pepper
2 cups cheddar cheese
one cup breadcrumbs, not seasoned

Fry or roast a cut-up chicken until it is half-way cooked while steaming a bunch of broccoli until it is likewise, halfway cooked. Remove both from heat. Meanwhile mix 1 cup mayo with the juice of one lemon and two egg yolks. Season to taste with salt and pepper. Grate 2 cups cheddar cheese. Prepare one cup breadcrumbs, not seasoned. Place chicken pieces in bottom of a casserole, placing broccoli atop it. Pour the mayo mix over the broccoli, sprinkle with the cheddar cheese and top with bread crumbs. Bake until the chicken is done.




STACKS, The Art of Vertical Food

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