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Best Ever Brunch


2 1/2 cup plain croutons
2 cup shredded cheddar cheese
2 lbs. pork sausage
2 1/2 cup milk
1 can mushroom soup
1/2 can evaporated milk
4 eggs

Grease 9 x 13 pan. Brown and drain sausage. In dish, layer croutons, 1 cup cheese and sausage until all are gone. Beat eggs and 2 1/2 cup milk and pour over layers. Refrigerate overnight. Just before baking, mix soup and milk and pour over all. Bake 1 1/2 hrs. at 300 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.