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Casserole Chicken Cordon Bleu
Yield: 4 servings
2 cup Broccoli florets
2 cup Stuffing mix
4 each Chicken breast halves
4 each Slices Swiss cheese
4 each Slices ham
2 each Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli and stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microwave on high to heat.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.