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Cheeseburger n' Fries Casserole


2 lbs lean ground beef
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 pkg (20 oz) frozen crinkle-cut french fries

In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 13 x 9 x 2 inch baking dish. Arrange french fries on top. Bake, uncovered, at 350oF for 50 to 55 minutes or until fries are golden brown.

Makes 6 to 8 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.