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Corny Beef Casserole


2 lb lean ground beef
1 chopped onion
2 tablespoon vegetable oil
1 12 oz. can kernel corn
2 10 oz. cans tomato soup
1 tablespoon ketchup
salt and pepper to taste
2 cups cooked noodles
1 cup grated medium cheddar cheese

Preheat oven to 350 degrees. Cook noodles according to pkg. directions; drain. Rinse with cold water and drain again. Measure and set aside. Heat oil in large frying pan over medium heat. Add ground beef and onion; stirring to break up meat as it browns. Drain fat. Place meat mixture in a bowl and add corn, soup, ketchup and salt and pepper. Stir to mix together. Add egg noodles and blend well. Pour into large greased casserole dish and sprinkle with cheese. Cover and bake for 45 minutes. Remove cover and bake until cheese is melted and bubbly.




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