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Cowboy Cassoulet


8 chicken drumsticks, skin removed
8 ounces lowfat smoked sausage, sliced
2 16 oz. cans barbecued baked beans
1 15 oz. can whole kernel corn
1 15 oz. can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
1 8 oz. can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed

Serving Size : 8

Heat oven to 375 degrees. Have a shallow 3-quart baking dish ready. Mix all of the ingredients except corn chips in baking dish. Cover and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered, 15 minutes longer or until the chicken is cooked through.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.