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Curry Chicken Casserole


4 Chicken breasts; cooked
2 packages frozen Broccoli (10 oz); cooked
1/2 cup Sour cream
2 can Cream of Chicken soup
1/2 cup Mayonnaise
2 teaspoons Curry powder
1/2 cup Butter
2 cups Shredded cheese
1/2 Onion; chopped
1 can Mushrooms
Bread crumbs

Yield: 6 servings

Layer broccoli on bottom of casserole pan. Place strips of chicken meat on top, then sprinkle 1 cup of cheese over. Mix sour cream, soup, mayonnaise, curry, onions and mushrooms together. Spread over cheese. Sprinkle remaining cheese over top. Then sprinkle with bread crumbs. Melt butter and pour over entire dish. Bake at 350 degrees for 30 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.