Frank's Recipes! Jack Jubilee

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Jack Jubilee

1 medium onion, finely chopped
2 tablespoon butter
8 oz tomato sauce (1 large can)
4 oz green chili peppers, chopped (1 can; )
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
11 oz corn chips (one package)
1/2 lb Monterey jack cheese (cut into 1/2; inch cubes)
1/2 cup cheddar cheese (shredded)
1 paprika
1 cup sour cream

Preheat oven to 350 degrees F. Sauté onion in butter until transparent. Stir in tomato sauce, chopped peppers and salt. Simmer 5 minutes. Remove from heat. Combine eggs and cream. Stir into sauce. Place half the corn chips in bottom of a 1 1/2 quart casserole. Add in layers, half the Monterey Jack cheese, half the sauce. Repeat. Top with sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake, uncovered, for 30 minutes.