Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Macaroni Pizza Casserole


2 cups (8 oz.) elbow macaroni
1 can condensed cheddar cheese soup
1/4 cup each minced onion and green pepper (optional)
3 eggs
1 tsp. each oregano and sweet basil leaves
1/2 tsp. garlic powder
1 1/2 tablespoon sugar
16 oz. can tomato sauce
12 oz. shredded mozzarella cheese
sliced pepperoni

Cook macaroni according to package, drain thoroughly. Combine with soup, onions, peppers, and eggs. Spread in greased 9x13-inch pan. Bake at 350 F for 25 minutes. Add seasonings to sauce; pour over macaroni and spread evenly. Sprinkle cheese on top and then top with pepperoni slices. Bake 10 minutes longer.

Makes 6-8 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.